Blue Oyster Mushrooms are delicious and flavorful upgrade from brown and button mushrooms. Easy to cook, they can be added to any dish or served as a side.
The mild earthy flavor has notes of peppery finish, and the texture excites an average dish with variation and plays very well in creme sauces. It excels in miso and other brothy soups, add it to stir fry, or substitute into your favorite sauce recipe. Excellent as a meat replacement for vegetarian or vegan dishes!
The sweet and savory taste of lions mane pairs well with many dishes and packs a huge nutritional punch. It is very popular due of its string like texture that easily mimics crab or lobster meat in any dish.
Thick meaty stems make these mushrooms closer to a King Trumpet. Great for skewers or sliced like scallops
This traditionally wild caught mushroom can now be cultivated and grown year round. It has a wonderful meaty texture and a flavor like poultry.